La Ballestera’s extra virgin olive oil is the liquid essence of a living land. Harvested early, extracted at the perfect point of ripeness, it preserves all the freshness and aromatic richness of freshly picked olives.

Its profile is distinctly green and intense, with unmistakable notes of freshly cut grass, olive leaf, and green almond. On the palate, these aromas expand and persist, giving way to more complex nuances such as aromatic herbs, artichoke, and tomato plant, making it a profound and elegant oil.

The tasting journey begins with a gentle sweetness, balanced by a noble bitterness, and culminates in a high, lingering spiciness that remains like a vibrant caress.

An oil to be savored slowly, turning the everyday into something extraordinary.

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